Japanese cuisine

hisa
Arp/17, 1965

I was physical conditioning coach for athletes or musicians in Tokyo at before 2011.
I Worked at Minamisouma, Fukushima for disaster victims at Arp, 2011 to Sep/30, 2013.

Now, backed to home at Saitama-prefecture, Japan (near Tokyo) and writing some books and evidences.

I have in like PTSD when that work and backed home and try to forget bad memories.
DHA and EPA are good for forget fear in some evidence, I heard so because my meals looks like old Japanese style, not have quadruped meat.

Cooking is my hobby and I like it, it is not jobs.
There are many many Japanese coking recipe in Japanese language not English,
And I think there are only few pages for overall scheme of Japanese cuisine.

Theis is my dairy food blog with picts.
http://hisajp.com/blog/hisajp-e

I wish you get some hints and enjoy Japanese cooking from this pages.

thank you