Cooking J-E Dictionary
It wrote from Japanese to Romanize and Kanji, ( Kanji and hiragana ), Hiragana, Katakana.
alphabetical sequence in Japanese Romanize.
joint by space at syllable if it made over 2 words.
Romanize rules.
cha (not tya)
shi (not si)
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Abura、油、あぶら、アブラ
Oil, it is plant oil or vegetable oil in Japanese words or generic name of all kind of oils.
Abura、脂、あぶら、アブラ
Fat, it is animal oil in Japan
Aji、味、あじ、アジ
Taste
Aji、鰺、あじ、アジ
Horse mackerel
Aona、青菜、あおな、アオナ
Some green vegetables ( generic name )
Arajio、Ara jio、粗塩、あらじお、アラジオ
Coarse salt
Asari、浅蜊、あさり、アサリ
Clam, Japanese littleneck
Buri、鰤、ぶり、ブリ
Adult yellowtail
Burikama、Buri kama、鰤鎌、ぶりかま、ブリカマ
a parts of head, before gill of adult yellowtail
Canolayu、Canola yu、キャノーラ油、きゃのーらゆ、キャノーラユ
Canola oil
Chomiryou、Chou mi ryou、調味料、ちょうみりょう、チョウミリョウ
Seasoning
Chawan、Cha wan、茶碗、ちゃわん、チャワン
Tea Bowl, Soup bowl (only item, empty dish not with tea or soup)
Chin gen sai、青梗菜、ちんげんさい、チンゲンサイ
Qing geng cai
Dashi、出汁、だし、ダシ
Soup, Bouillon
Edamame、Eda mame、枝豆、えだまめ、エダマメ
Green soybean
Edamame boiled recipe
Edamame steam and roast recipe
Egomayu、Egoma yu、荏胡麻油、えごまゆ、エゴマユ
Perilla oil
Fukusai、副菜、ふくさい、フクサイ
Side dish
Genmai、Gen mai、玄米、げんまい、ゲンマイ
Brown rice ( before cooking and cooked )
Go、御、ご、ゴ
attach "Go" it is formal lines on Japanese language.
same as "O"（O sushi, O chawan, O sara)
Gochisou、Go chisou、御馳走、ごちそう、ゴチソウ
Wonder meal, good meal
Gochisousama、Go chisou sama、御馳走様、ごちそうさま、ゴチソウサマ
We are Japanese say "Go chiou sama" with thankful mind when just finished meal.
near thank you for meal or stay meal.
Gohan、Go han、ご飯、ごはん、ゴハン
Cooked rice (not before cooking)
Goma、胡麻、ごま、ゴマ
Sesame
Gomaabura、Goma abura、胡麻油、ごま油、ごまあぶら、ゴマアブラ
Sesami oil
Gomayu、Goma yu、胡麻油、ごま油、ごまゆ、ゴマユ
Sesami oil、sam as goma abura
Hakumai、Haku mai、白米、はくまい、ハクマイ
Polished (white )rice
Hashi、箸、はし、ハシ
Chopsticks
Hi、火、ひ、ヒ
flame ( heat )
Tsuyo bi (hi)
High flame ( heat )
Tyuu bi (hi)
Medium flame ( heat )
Yowa bi (hi)
Low flame ( heat )
Hijiki、鹿尾菜、ひじき、ヒジキ
a one of marine alga
Hi kagen、火加減、ひかげん、ヒカゲン
Flame ( heat )
Tsuyo bi (hi)
High flame ( heat )
Tyuu bi (hi)
Medium flame ( heat )
Yowa bi (hi)
Low flame ( heat )
(Abura wo) Hiku、（油を）ひく、ヒク
Grease
Hiya yakko、冷奴、冷や奴、ひややっこ、ヒヤヤッコ
Cold Tofu
Itadakimasu、Itadaki masu、戴きます、いただきます、イタダキマス
Let's eat
We are Japanese say "Itadakimasu" with thankful mind before have meal.
Itameru、炒める、いためる、イタメル
stir frying
Katsuo、鰹、かつお、カツオ
Bonito, Skipjack tuna
Ka ryoku、火力、かりょく、カリョク
flame ( heat )
Tsuyo bi (hi)
High flame ( heat )
Tyuu bi (hi)
Medium flame ( heat )
Yowa bi (hi)
Low flame ( heat )
Kinugoshi tofu、Kinugoshi dofu、絹漉し豆腐、きぬごしどうふ、キヌゴシドウフ
silken tofu, soft tofu
Kinu tofu、Kinu dofu、絹豆腐、きぬどうふ、キヌドウフ
silken tofu, soft tofu
Komatsuna、小松菜、こまつな、コマツナ
Green vegetable, brassica family
Kome、米、こめ、コメ
rIce (before cooking）, Usually, Japanese mean polished ( white ) rice
Konbu、昆布、こんぶ、コンブ
dried kelp, genera Laminaria, Laminaria japonica
Kongari、こんがり、コンガリ
brown
Maguro、鮪、まぐろ、マグロ
Tuna
Mineral、ミネラル
Mineral
Mirin、味醂、みりん、ミリン
miring, sweet cooking rice wine
Miso、Mi so、味噌、みそ、ミソ
Bean paste
Misoshiru、Miso shiru、味噌汁、みそしる、ミソしる
Miso soup
Momen tofu、Momen dofu、木綿豆腐、もめんどうふ、モメンドウフ
Cotton tofu
Moru、盛る、もる、モル
Put on, Place on, serve, serving
Nabe、鍋、なべ、ナベ
Pot
Nanami、Nana mi、七味、ななみ、ナナミ
Capsicum and other 6 spices.Called Shichimi in Japan and Shichimi is correct.
Nanami mean blended 7 spices.
Natto、納豆、なっとう、ナットウ
Natto
Nimono、Ni mono、煮物、にもの、ニモノ
Simmered, Boiled, coddle, stew
Ninjin、Nin jin、人参、にんじん、ニンジン
Carrots
Nira、韮、にら、ニラ
Chinese chive
Nori、海苔、のり、ノリ
Dried porphyra or green algae, dried laver sea wood
お、御、お、オ
attach "O" it is formal lines on Japanese language.
same as "Go"（Go han)
Samma ( Sanma )、秋刀魚、さんま、サンマ
Brevoort, Cololabis saira, Pacific saury
Sara、皿、さら、サラ
Dish (only item, empty dish not with meal )
Sato、Satoh、砂糖、さとう、サトウ
Sugar
In Japan, It mean white soft sugar (not granulated, not brown, not fructose )
Seimai、Sei mai、精米、せいまい、セイマイ
Polish or Mill
Shichimi、Shichi mi、七味、しちみ、シチミ
Capsicum and other 6 spices.Called Nanami on USA sometime. Shichimi is correct in Japan.
Shichi mi mean blended 7 spices.
Shio、塩、しお、塩
Salt
Shiomizu、Shio mizu、塩水、しおみず、シオミズ
Salted water, salt water
Shio wo furu、Shio wo furu、塩を振る、しおをふる、シオヲフル
Shake of salt
Shirosyouyu、Shiro syouyu、白醤油、しろしょうゆ、シロショウユ
White soy sauce
Su、酢、す、ス
Vinegar
Syoku zai、食材、しょくざい、ショクザイ
cooking ingredient, foodstuff
Syoyu、Syou yu、醤油、しょうゆ、ショウユ
Soy sauce
Tofu、Toufu、Tou fu、To fu、豆腐、とうふ、トウフ
Tofu
Tsukemono、Tsuke mono、漬物、漬け物、つけもの、ツケモノ
Pickled vegetables
Udon、饂飩、うどん、ウドン
Noodles made of wheat flour
Wan、椀、わん、ワン
Wooden Bowl (only item, empty bowl)
Use for Miso shiru
（椀 or 椀, those are different little)
Wan、碗、わん、ワン
Ceramic Bowl (only item, empty bowl)
Use for Rice, soup
（椀 or 椀, those are different little)
Yosoru、よそる、ヨソル
serve, serving
Zaru、笊、ざる、ザル
sieve basket, maund, strainer